Winter is still here… Just a little more patience before finding the colors of spring fruits and vegetables. In the meantime, carrots and cabbage for vegetables, and citrus fruits and apples for fruits are to be favored. Dishes based on potatoes or endive salads can be on the menu for February lunches and dinners. Revived […]
A new species arrives, or another disappears, and everything is disrupted. The introduction, or arrival, of animals is often seen as a source of problems in this sense. Introduced animals could play the same role as local species if the right characteristics are taken into account in conservation policies. To reach these conclusions, the authors […]
Jean-Marie Russo’s perspective on life is quite dark. In his play entitled “Big Bang Circus,” the author, also an actor and director, raises metaphysical questions. The play portrays different couples dealing with various struggles, such as staying near a battlefield, navigating hierarchical society, and contemplating the origin of the universe. Russo shares his fears and […]
GASTRONOMIC CRITIQUE – The prolific Michelin-starred chef Alan Geaam adds another establishment to his array of restaurants paying homage to the country of Lebanon, with this vegetarian mezzes address, both classic and revisited, inaugurated near the Bourse. One simply wondered where and when the latest addition would open, because after two bistros, a shawarma grill, […]
The ruins of an ancient village have resurfaced in Spain, a remarkable situation for this time of year. The drone images shared by the Catalan News Agency on February 1st show the dwellings belonging to the municipality of Saint Romà de Sau, as well as its 11th-century church, completely reappearing. This building is used as […]
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Julianne Imperato-McGinley visits Las Salinas in the early 1970s with no idea that she will lead the pharmaceutical company Merck to a blockbuster. In this small village in the Dominican Republic, the young endocrinologist from New York University wants to solve a mystery: here, children are born girls and become boys in adolescence. There is […]
Good news: there is no need to go to the Southwest to taste quality versions of it. Paris also holds its own. Having worked in several Michelin-starred restaurants (Meurice, Taillevent, Peninsula), the thirty-year-old has chosen Nouvelle Athènes to open his first restaurant with his partner, a sommelier, featuring flamboyant bistronomy. The dining room is spacious […]
Despite a friendly atmosphere, they all agree: the entire agricultural policy needs to change. At 7:30 a.m. on Wednesday, January 24, in a roundabout in the eastern suburb of Toulouse, around thirty farmers express their anger in capital letters on banners that read, “Our end = your hunger,” “for many farmers = eat local,” they […]
Nothing stops it, not even the weekend. From this coming February 3rd, the host and producer will be in charge of “Face à Hanouna”. Every Saturday and Sunday, from 6:50 pm to 9 pm, he will discuss at length the most important topics of current events in the company of some members of his traditional […]