GASTRONOMIC CRITIQUE – The prolific Michelin-starred chef Alan Geaam adds another establishment to his array of restaurants paying homage to the country of Lebanon, with this vegetarian mezzes address, both classic and revisited, inaugurated near the Bourse. One simply wondered where and when the latest addition would open, because after two bistros, a shawarma grill, a bakery offering pizzas, galettes and manouchés, the former situated between Les Halles and Oberkampf, it was the one that was missing. This one is now a must-visit, earning a stamp of good cuisine as well as good conscience, a compliant restaurant of its genre and of today for those interested in nourishing their time, in short, green and virtuous, without surprise and without gluten, here is, steps away from the Bourse, the veggie spot, the vegetable canteen, the Lebanese green according to Geaam.
