With the health crisis, this idyll has intensified. Today, vegetable gardens are everywhere: on the roofs of our buildings, in schools, large stores, and even in prison. They also adapt to our new consumption habits: goodbye to the old-style vegetable garden, now we talk about “co-gardens”, connected greenhouse, or turnkey food garden kits, delivered packaged. Some influencers even make it their business, ensuring global fame for our turnips and carrots on social networks.
