The resurgence of pie on plates

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She is rejuvenating her image through the opening of restaurants and the publication of dedicated works. “Do you have any classics left? If he comes back to Groot, the counter that the two friends, 25 years old each, inaugurated two months ago, it’s to taste one of the four pies on the menu (priced from €15.90 to €17.90).

The duo prepares 120 to 160 of these flaky domes on the spot every day, regularly sold out by 1:30 p.m. (especially on weekends, when customers buy them in quantity to reheat for family or friends’ meals).

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